Order Sauces, Spices and Condiments
Let's face it, many dishes won't leave the kitchen exactly as spicy, salty or tangy as each customer would like it to be. But this isn't a bad thing, everyone has different culinary tastes and this what makes the food service industry so interesting for cooks. ...
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There is always an opportunity to come up with something new, to invent a dish that though it might not appeal to everyone, will find fans who will be hooked after one bite. So having the right sauces, spices and condiments available for customers at their tables or ready in the kitchen to accommodate their requests is a must for any establishment with a kitchen.
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