Flour Sifters
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It may seem old fashioned, but the best bakers still swear by sifting their flour. Flour has a tendency to clump when it sits on the shelf (or your pantry), so sifting breaks up the clumps and give it even distribution in your mixing bowl. ...
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It also aerates the flour allowing it to absorb more liquids which ultimately affects the texture of your baked goods. A quick tip is to try putting all of your dry goods together in the sifter first so when they pass through they are already mixed more thoroughly when added to your bowl which also saves time.
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